120
calories
8
ingredients
4
servings
4
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Ingredients
4 beef rump steaks 1 to 1.5-inches thick, room tº
2 tbsps rosemary leaves fresh
3 tbsps butter
1 tbsp olive oil
red wine or A splash of white
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Recipe Instructions
Read the instructions at Vintage Kitchen NotesNutrition Facts
120
calories
12
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 260mg
11%
Potassium 50mg
1%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
2%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 3SmartPoints: 5
