San Francisco Cioppino

San Francisco Cioppino

recipe by

310
calories
20
ingredients
8
servings
3.652

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Ingredients

2 tbsps olive oil
1 fennel bulb large, thinly sliced
1 onion large, chopped
6 cloves garlic sliced
3 tbsps tomato paste
1 tbsp tarragon dried, 2 Tb. fresh
4 1/2 sprigs fresh thyme
1 pinch saffron
2 tsps salt
black pepper to taste
1 1/2 cups wine
14 1/2 ozs diced tomatoes
16 1/2 ozs seafood stock carton of
1 1/2 lbs clams little neck, or mussels
1 lb whitefish firm
1 lb shrimp large raw, peeled
1 1/2 tbsps flour
chopped parsley Lemon wedges and, for garnishing

Nutrition Facts

310
calories
9
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7