Glazed Oatmeal Maple Scones with Pecans & Currants

Glazed Oatmeal Maple Scones with Pecans & Currants

recipe by

500
calories
14
ingredients
8
servings
3.98

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Ingredients

1 1/4 cups rolled oats not quick cooking or instant
1 1/2 tsps baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup pecan halves toasted, if desired and chopped
1/2 cup currant or raisins
1/2 cup unsalted butter cold, cut into 10 pieces
1/3 cup heavy cream cold
1/2 cup maple syrup
1 eggs cold
3 tbsps maple syrup
2 tbsps water

Nutrition Facts

500
calories
24
g fat
26
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 500
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 70mg
23%
Sodium 230mg
10%
Potassium 260mg
7%
Total Carbohydrates 63g
21%
Dietary Fiber 5g
20%
Sugars 26g
Protein 9g
18%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20