Rachel's Brownies

Rachel's Brownies

recipe by

170
calories
8
ingredients
14
servings
3.61

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Ingredients

100 grams margarine 4 oz / just under 1/2 cup
50 grams dark chocolate plain /
175 grams brown sugar dark
2 beaten eggs medium
100 grams self raising flour or 1 teaspoon baking powder & 1 cup All Purpose flour combined
1 pinch salt
50 grams walnuts

Nutrition Facts

170
calories
10
g fat
14
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 170
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat 1g
Cholesterol 10mg
3%
Sodium 75mg
3%
Potassium 65mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 14g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7