Leftover Turkey Noodle Soup

Leftover Turkey Noodle Soup

recipe by

430
calories
13
ingredients
8
servings
3.61

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Ingredients

1 turkey carcass leftover from a carved turkey, all meat removed
14 cups water
1 onions large, peeled
3 carrots peeled and cleaned
2 celery stick washed
3 cups turkey meat chopped, white or dark
1 bouillon cube or 2 tbsp Vegeta
parsley chopped

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

430
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 430
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 230mg
77%
Sodium 370mg
15%
Potassium 750mg
21%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
12%
Sugars 2g
Protein 53g
106%
Vitamin A
100%
Vitamin C
8%
Calcium
8%
Iron
35%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15