Beef with Peppers

Beef with Peppers

recipe by

210
calories
14
ingredients
8
servings
3.63202

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Ingredients

1 1/2 lbs flank steak Sliced Very Thin Against The Grain
3 tbsps sherry
2 tbsps brown sugar Packed
2 tbsps corn starch
1 tbsp fresh ginger Minced
2 cloves garlic Minced
1 tsp chile paste or A Few Dashes Red Chile Oil
2 tbsps canola oil
1 whole yellow onion Medium, Sliced
2 whole red bell pepper Cored And Sliced Into Rings
1 tbsp jalapeno chilies Diced Fresh, or 1 Teaspoon Dice Hot Pepper
red pepper flakes For Sprinkling

Nutrition Facts

210
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 30mg
10%
Sodium 590mg
25%
Potassium 440mg
13%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 19g
38%
Vitamin A
40%
Vitamin C
70%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6