210
calories
14
ingredients
8
servings
3,202
Click to save recipe for later!
Related categories: Main DishesBrowningDairy-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/2 lbs flank steak Sliced Very Thin Against The Grain
1/2 cup low sodium soy sauce
3 tbsps sherry
2 tbsps brown sugar Packed
2 tbsps corn starch
1 tbsp fresh ginger Minced
2 cloves garlic Minced
1 tsp chile paste or A Few Dashes Red Chile Oil
2 tbsps canola oil
1 whole yellow onion Medium, Sliced
2 whole red bell pepper Cored And Sliced Into Rings
1 tbsp jalapeno chilies Diced Fresh, or 1 Teaspoon Dice Hot Pepper
red pepper flakes For Sprinkling
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The Pioneer WomanNutrition Facts
210
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 30mg
10%
Sodium 590mg
25%
Potassium 440mg
13%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 19g
38%
Vitamin A
40%
Vitamin C
70%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
