Beef with Peppers

Beef with Peppers

recipe by

210
calories
14
ingredients
8
servings
3.63202

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Ingredients

1 1/2 lbs flank steak Sliced Very Thin Against The Grain
3 tbsps sherry
2 tbsps brown sugar Packed
2 tbsps corn starch
1 tbsp fresh ginger Minced
2 cloves garlic Minced
1 tsp chile paste or A Few Dashes Red Chile Oil
2 tbsps canola oil
1 whole yellow onion Medium, Sliced
2 whole red bell pepper Cored And Sliced Into Rings
1 tbsp jalapeno chilies Diced Fresh, or 1 Teaspoon Dice Hot Pepper
red pepper flakes For Sprinkling

Nutrition Facts

210
calories
10
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6