60
calories
7
ingredients
36
servings
117
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Related categories: DessertsSesame-freeSeafood-freeSoy-freeEgg-freeLacto-vegetarian+ See all
Ingredients
1/2 cup creamy peanut butter I used storebought rather than homemade peanut butter
1/3 cup light corn syrup agave, brown rice syrup, or honey, not vegan
1/4 cup cocoa powder unsweetened natural
2 tbsps coffee granules Instant Espresso
1 tbsp vanilla extract or bourbon or whiskey
1 1/4 cups rolled oats old-fashioned whole-, use certified gluten-free if necessary; quick-cook oats may be substituted - start with 1 cup, and add more as needed
cocoa powder or sprinkles, for rolling, optional
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Recipe Instructions
Read the instructions at Averie CooksNutrition Facts
60
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 60
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 20mg
1%
Potassium 70mg
2%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 7SmartPoints: 3
