Baked Spinach and Ricotta Rotolo

Baked Spinach and Ricotta Rotolo

recipe by

440
calories
19
ingredients
4
servings
3.928

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Ingredients

8 lasagne fresh, sheets, 15cm/6" x 11cm/4.5"
1/2 cup cheese Mozarella, shredded
grated parmesan cheese Freshly, for serving, optional
250 grams frozen spinach pre chopped
500 grams ricotta cheese
1 eggs
1 garlic cloves minced
1/4 nutmeg fresh, grated, or â…› tsp nutmeg powder
1/2 tsp salt
700 grams passata or substitute with tinned crushed tomatoes
1 yellow onion diced
2 cloves garlic minced
1 handful basil leaves optional
2 tbsps olive oil
1 tsp sugar
1/2 tsp salt

Nutrition Facts

440
calories
32
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 140mg
47%
Sodium 1000mg
42%
Potassium 650mg
19%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 3g
Protein 26g
52%
Vitamin A
140%
Vitamin C
35%
Calcium
60%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16

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