Gingery Asian Noodles with Snow Peas and Shiitake Mushrooms

Gingery Asian Noodles with Snow Peas and Shiitake Mushrooms

recipe by

230
calories
13
ingredients
5
servings
3.61

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Ingredients

8 ozs bean threads or Asian rice vermicelli
rice sticks sometimes called
1 carrots large, peeled and coarsely grated or cut into thick matchsticks
8 ozs snow peas trimmed and cut in half if large
4 ozs fresh shiitake mushrooms stemmed and sliced
3 scallions green parts only, cut into 1-inch pieces
1 tbsp fresh ginger grated, or finely chopped pickled ginger, or more, to taste
1/2 tsp fine sea salt or to taste
1/2 tsp granulated sugar natural
1/4 cup coriander leaf fresh, or more, to taste
toasted peanuts for topping, optional

Nutrition Facts

230
calories
3
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 230
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 520mg
22%
Potassium 280mg
8%
Total Carbohydrates 48g
16%
Dietary Fiber 4g
16%
Sugars 4g
Protein 4g
8%
Vitamin A
60%
Vitamin C
50%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7