Tennessee Peach Pudding

Tennessee Peach Pudding

recipe by

300
calories
13
ingredients
8
servings
3.61

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Ingredients

1/2 cup sugar
1/2 tsp salt
1/2 tsp ground cinnamon optional
1/2 cup milk
3 cups frozen peaches or sliced peeled fresh
1 1/2 cups water
1/2 cup sugar
1/2 cup brown sugar packed
1 tbsp butter
1/4 tsp ground nutmeg
cream Half-and-half

Nutrition Facts

300
calories
25
g fat
55
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 300
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 310mg
13%
Potassium 180mg
5%
Total Carbohydrates 70g
23%
Dietary Fiber 2g
8%
Sugars 55g
Protein 3g
6%
Vitamin A
6%
Vitamin C
150%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 20