380
calories
13
ingredients
4
servings
14
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Related categories: Main DishesJapaneseBoilingFryingDairy-freeSeafood-free+ See all
Ingredients
2 eggplant large
200 grams soba noodles
4 chillies small fresh
2 tbsps ginger grated
4 tbsps spring onions finely chopped
4 cups stock Dashi
4 tbsps light soy sauce
4 tbsps mirin
2 tbsps sake
1 1/2 tsps sugar
2 tbsps sesame seeds
vegetable oil for deep frying, not olive oil
1 pinch salt
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Recipe Instructions
Read the instructions at The London FoodieNutrition Facts
380
calories
10
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 1680mg
70%
Potassium 460mg
13%
Total Carbohydrates 53g
18%
Dietary Fiber 1g
4%
Sugars 7g
Protein 16g
32%
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 12
