Cantina Style Salsa with Homemade Corn Tortilla Chips

Cantina Style Salsa with Homemade Corn Tortilla Chips

recipe by

140
calories
15
ingredients
4
servings
3.817

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Ingredients

2 jalapeno chilies small, seeds and membrane removed for a milder recipe
2 lime medium
1/4 cup chopped cilantro finely
2 garlic cloves minced
1/2 sweet onion chopped
1 tbsp cumin
1 tsp salt or to taste
1 tsp pepper or to taste
1 pinch sugar
1 corn tortillas pgk, 24 count
sea salt to sprinkle

Nutrition Facts

140
calories
35
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 880mg
37%
Potassium 790mg
23%
Total Carbohydrates 26g
9%
Dietary Fiber 5g
20%
Sugars 10g
Protein 5g
10%
Vitamin A
35%
Vitamin C
80%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 5