Paris-Brest with Pistachio Cream and Banana Caramel

Paris-Brest with Pistachio Cream and Banana Caramel

recipe by

260
calories
25
ingredients
24
servings
3.98

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Ingredients

100 grams water
150 grams milk
5 grams salt
5 grams sugar
100 grams butter
150 grams flour
5 eggs 230 gr.
50 grams pistachios chopped
40 grams unsalted pistachios peeled
40 grams sugar
1 tsp cardamon ground
40 grams ginger cookies I took Ginger Snaps
50 grams white chocolate
1/2 tsp lime zest
80 grams sugar
25 grams butter
1 bananas – 180 gr.
1/2 tsp vanilla essence natural
280 grams cream
10 grams thyme
160 grams white chocolate
80 grams pistachio paste
250 grams mascarpone

Nutrition Facts

260
calories
18
g fat
14
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 260
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 75mg
25%
Sodium 200mg
8%
Potassium 170mg
5%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 14g
Protein 6g
12%
Vitamin A
10%
Vitamin C
4%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11