380
calories
15
ingredients
4
servings
12
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Related categories: Main DishesAsianBrowningDairy-freeSesame-freePeanut-free+ See all
Ingredients
1 tsp oil
1 tbsp ginger grated, see note
2 cloves garlic finely minced or pressed
2 tsps curry powder see note
1/2 tsp ground coriander
1/4 tsp ground cumin
1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
13 2/3 ozs lite coconut milk
1/2 tbsp light brown sugar
1/2 tbsp fish sauce
1/4 tsp salt
1/4 tsp black pepper
1 tbsp corn starch optional
1/2 cup chopped cilantro
cooked rice or quinoa for serving
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Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
380
calories
28
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 75mg
25%
Sodium 470mg
20%
Potassium 730mg
21%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 4g
Protein 26g
52%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 15
