Ranch Rugelach

Ranch Rugelach

recipe by

340
calories
21
ingredients
24
servings
3.7426

Click to save recipe for later!

Ingredients

2 cups whole milk
1/2 cup vegetable oil I haven’t tried this with melted butter instead, but if you do, let us know how it goes
1/2 cup sugar
2 1/4 tsps active dry yeast
4 1/2 cups all-purpose flour plus plenty of extra for flouring the surface
1/2 tsp salt
1/3 cup sugar
1/3 cup dark brown sugar or light
2 tsps cinnamon
1 cup jelly or jam, raspberry and/or apricot are traditional, but anything you like will work, divided
6 tbsps salted butter melted, or unsalted, with a pinch of salt in it, divided
1 cup chopped walnuts finely, or pecans, although there’s no reason you can’t use any other nut you prefer, divided
2/3 cup semi-sweet chocolate morsels finely chopped, divided, optional, but use slightly more dried fruit if you’re omitting this
2/3 cup dried currants or chopped dark raisins, divided
3 tbsps butter softened
3 ozs cream cheese at room temperature
1/4 cup milk approximately

Nutrition Facts

340
calories
16
g fat
24
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 340
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 135mg
6%
Potassium 150mg
4%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 24g
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14