Gingerbread Cookie Cupcakes

Gingerbread Cookie Cupcakes

recipe by

290
calories
23
ingredients
24
servings
3.61

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Ingredients

17 1/2 ozs cookie mix Betty Crocker Gingerbread
1/2 cup butter softened
1 eggs
1 tbsp water
1 1/3 cups all-purpose flour
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp allspice
1/2 cup vegetable oil
1 eggs
1/2 cup buttermilk
1/2 cup molasses
8 ozs cream cheese softened
1/2 cup butter softened
1 pinch salt
1 tsp vanilla

Nutrition Facts

290
calories
16
g fat
29
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 290
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 200mg
8%
Potassium 150mg
4%
Total Carbohydrates 36g
12%
Dietary Fiber 0g
0%
Sugars 29g
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14