Ingredients

2 lbs carrots cut into ½-inch pieces
1/2 cup prunes cut in half
1/2 cup dried apricot cut in half
2 cups orange juice freshly squeezed
1/4 tsp sea salt celtic

Nutrition Facts

130
calories
0
g fat
19
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 130
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 760mg
22%
Total Carbohydrates 32g
11%
Dietary Fiber 6g
24%
Sugars 19g
Protein 3g
6%
Vitamin A
510%
Vitamin C
80%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6