Ingredients

2 lbs carrots cut into ½-inch pieces
1/2 cup prunes cut in half
1/2 cup dried apricot cut in half
2 cups orange juice freshly squeezed
1/4 tsp sea salt celtic

Nutrition Facts

130
calories
0
g fat
19
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6