Ingredients
2 1/2 lbs red potato unpeeled, cut into big chunks, 1 1/2 inches or so
1/2 cup milk unsweetened non-dairy, at room temperature
2 tbsps olive oil
1 lime zest scant teaspoon grated
3/4 tsp salt or to taste
2 tbsps olive oil plus extra
1 onion diced medium
1 poblano peppers seeded, diced medium
4 cloves garlic minced
8 ozs mushrooms cut in half and sliced 1/4 inch thick or so
1 cup chopped cilantro lightly packed
1 1/4 lbs plum tomatoes about 6, chopped
1/2 cup corn fresh or frozen
1/4 cup dry red wine
3/4 tsp salt
1 tsp ground cumin
1/2 tsp crushed red pepper flakes
2 ozs tortilla chips about 4 good-sized handfuls
2 tbsps lime juice
2 tbsps franks ’s red hot hot sauce, plus extra for serving
3 cups black beans cooked, 2 15 oz cans rinsed and drained
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Post Punk KitchenNutrition Facts
490
calories
10
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 490
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 520mg
22%
Potassium 2070mg
59%
Total Carbohydrates 80g
27%
Dietary Fiber 15g
60%
Sugars 7g
Protein 22g
44%
Vitamin A
15%
Vitamin C
40%
Calcium
15%
Iron
30%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
