Pickled Curry Deviled Eggs

Pickled Curry Deviled Eggs

recipe by

300
calories
19
ingredients
4
servings
3.630

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Ingredients

2 cups water
1 cup white vinegar organic
3 beetroots small organic, washed and sliced
1 shallots organic, roughly chopped
1 tsp black peppercorns organic
1/2 tsp fenugreek seeds organic
1/2 tsp mustard seeds organic brown
1 tsp sea salt
6 eggs hard boiled local organic, peeled
2 tbsps mayonnaise organic
2 tsps dijon mustard organic
1 tsp curry powder organic
1 tsp lemon juice fresh organic
1/4 tsp cayenne organic
coriander leaf Fresh, or chives for garnish

Nutrition Facts

300
calories
17
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 635mg
212%
Sodium 730mg
30%
Potassium 480mg
14%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 8g
Protein 17g
34%
Vitamin A
25%
Vitamin C
10%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10