Pickled Curry Deviled Eggs

Pickled Curry Deviled Eggs

recipe by

300
calories
19
ingredients
4
servings
3.530

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Ingredients

2 cups water
1 cup white vinegar organic
3 beetroots small organic, washed and sliced
1 shallots organic, roughly chopped
1 tsp black peppercorns organic
1/2 tsp fenugreek seeds organic
1/2 tsp mustard seeds organic brown
1 tsp sea salt
6 eggs hard boiled local organic, peeled
2 tbsps mayonnaise organic
2 tsps dijon mustard organic
1 tsp curry powder organic
1 tsp lemon juice fresh organic
1/4 tsp cayenne organic
coriander leaf Fresh, or chives for garnish

Nutrition Facts

300
calories
17
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10