340
calories
20
ingredients
4
servings
785
Click to save recipe for later!
Related categories: Main DishesSaladsAsianGrillingMarinatingDairy-free+ See all
Ingredients
3 tbsps fresh lime juice
1 tbsp asian fish sauce
1 tbsp agave nectar
1 tbsp sesame oil
1 thai chile sliced paper-thin
1 lime
1/2 lb flank steak
marinade purchased Asian, I use a sesame-ginger marinade, although teriyaki works great too
linguine fresh or dried
freshly ground pepper Salt and
2 scallions thinly sliced
1/2 cup mint leaves torn
1/4 cup coriander leaf torn
1/2 cup basil leaves torn
4 cups shredded cabbage or arugula – your preference!
1 mango chopped
1 cup cherry tomatoes halved
1 avocado small, chopped
1/2 cup salted roast peanuts chopped, plus 2 tablespoons for garnish
basil leaves Lime wedges and, for serving
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Camille StylesNutrition Facts
340
calories
15
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 20mg
7%
Sodium 410mg
17%
Potassium 970mg
28%
Total Carbohydrates 38g
13%
Dietary Fiber 9g
36%
Sugars 14g
Protein 18g
36%
Vitamin A
45%
Vitamin C
140%
Calcium
15%
Iron
25%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
