Thai Steak & Noodle Salad

Thai Steak & Noodle Salad

recipe by

340
calories
20
ingredients
4
servings
3.6785

Click to save recipe for later!

Ingredients

1 tbsp agave nectar
1 tbsp sesame oil
1 thai chile sliced paper-thin
1 lime
1/2 lb flank steak
marinade purchased Asian, I use a sesame-ginger marinade, although teriyaki works great too
linguine fresh or dried
2 scallions thinly sliced
1/2 cup mint leaves torn
1/4 cup coriander leaf torn
1/2 cup basil leaves torn
4 cups shredded cabbage or arugula – your preference!
1 mango chopped
1 cup cherry tomatoes halved
1 avocado small, chopped
1/2 cup salted roast peanuts chopped, plus 2 tablespoons for garnish
basil leaves Lime wedges and, for serving

Nutrition Facts

340
calories
15
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 20mg
7%
Sodium 410mg
17%
Potassium 970mg
28%
Total Carbohydrates 38g
13%
Dietary Fiber 9g
36%
Sugars 14g
Protein 18g
36%
Vitamin A
45%
Vitamin C
140%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11