160
calories
11
ingredients
16
servings
4
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Ingredients
85 grams butter cut into pieces, I used salted, add a pinch of salt if using unsalted
225 grams semisweet chocolate or bittersweet, chopped
3/4 cup sugar
1/4 tsp ground cinnamon
1/4 tsp ground cardamom adjust to taste, 1/4 tsp is quite strong
1/8 tsp ground cloves
1 tsp vanilla bean paste
2 large eggs at room temperature
1/4 cup all-purpose flour
2 tsps pink peppercorns freshly ground
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Recipe Instructions
Read the instructions at Raspberri CupcakesNutrition Facts
160
calories
9
g fat
17
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 160
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 40mg
13%
Sodium 40mg
2%
Potassium 65mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 17g
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
