500
calories
16
ingredients
4
servings
2
Click to save recipe for later!
Related categories: SoupsChineseAsianBoilingDairy-freeSeafood-free+ See all
Ingredients
2 lbs beef brisket or beef shank, cut into 1 ½ inch cubes
2 tbsps peanut oil
6 green onions whole, white parts only
1/2 in ginger piece of, sliced
3 garlic cloves roughly chopped
1 1/2 tbsps bean paste
1 1/2 tsps hot bean paste or chili garlic sauce
3/4 cup soy sauce
14 cups water
2 tbsps Shaoxing wine
1 tbsp sugar
2 tbsps green onions chopped
2 tbsps soy sauce
2 tsps sesame oil
white pepper or Black
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Dang That's DeliciousNutrition Facts
500
calories
25
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 140mg
47%
Sodium 3350mg
140%
Potassium 970mg
28%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 5g
Protein 52g
104%
Vitamin A
6%
Vitamin C
10%
Calcium
8%
Iron
35%
Weight Watchers Points
PointsPlus: 12SmartPoints: 13
