210
calories
10
ingredients
18
servings
9
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Related categories: DessertsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 3/4 cups sugar super fine, I used C&H's Baker's Sugar. Alton suggests using regular granulated sugar and spinning it in a food processor for two minutes until it is super fine.
1 cup cake flour not self-rising
1/4 tsp salt
12 egg whites the closer to room temperature, the better
1/3 cup warm water
1 tsp vanilla extract
1 1/2 tsps cream of tartar
2 cups heavy whipping cream
2 tsps vanilla extract
2 tbsps sugar
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
210
calories
10
g fat
21
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 35mg
12%
Sodium 65mg
3%
Potassium 105mg
3%
Total Carbohydrates 28g
9%
Dietary Fiber 0g
0%
Sugars 21g
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
