290
calories
16
ingredients
4
servings
5
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Related categories: SoupsMain DishesBoilingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 1/2 cups flour
1/4 tsp salt
2 tbsps butter or shortening
1/2 cup water
1 eggs slightly beaten
thyme or marjoram for stew
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Recipe Instructions
Read the instructions at Emilie RichardsNutrition Facts
290
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 70mg
23%
Sodium 270mg
11%
Potassium 430mg
12%
Total Carbohydrates 46g
15%
Dietary Fiber 4g
16%
Sugars 4g
Protein 8g
16%
Vitamin A
80%
Vitamin C
15%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
