Rhubarb, Raspberry Clafoutis

Rhubarb, Raspberry Clafoutis

recipe by

250
calories
10
ingredients
4
servings
3.632

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Ingredients

7 ozs rhubarb cleaned, cut in small sticks
3 1/2 ozs raspberries
2 eggs
1 cup milk
1/4 cup rhubarb
1/2 cup cane sugar
1/3 cup corn starch
3 tbsps tapioca flour
confectioners sugar to sprinkle

Nutrition Facts

250
calories
5
g fat
33
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 115mg
38%
Sodium 80mg
3%
Potassium 360mg
10%
Total Carbohydrates 47g
16%
Dietary Fiber 3g
12%
Sugars 33g
Protein 7g
14%
Vitamin A
6%
Vitamin C
20%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11