Roasted Butternut and Sweet Potato Whole Wheat Lasagna

Roasted Butternut and Sweet Potato Whole Wheat Lasagna

recipe by

330
calories
14
ingredients
8
servings
3.9168

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Ingredients

12 whole lasagna noodles wheat, sheets, preferably no-boil
1/2 butternut squash medium, peeled and cubed, about 2 cups cubed
2 sweet potatoes medium, peeled and cubed, about 1 1/2 cups cubed
12 ozs mascarpone at room temperature
1 shallots thinly sliced
3 cloves garlic minced or pressed
1 1/2 cups grated parmesan cheese freshly
1/2 cup mozzarella cheese freshly grated
1 tsp salt
1 tsp pepper
1/4 tsp nutmeg
1 bunch sage leaves
olive oil for drizzling

Nutrition Facts

330
calories
26
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 330
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 75mg
25%
Sodium 550mg
23%
Potassium 340mg
10%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 3g
Protein 10g
20%
Vitamin A
170%
Vitamin C
15%
Calcium
25%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13