270
calories
10
ingredients
12
servings
3
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Related categories: DessertsBakingSesame-freeSeafood-freeSoy-freeVegetarian+ See all
Ingredients
1 cup all-purpose flour
3/4 cup light brown sugar firmly packed, plus 1 tablespoon
3/4 tsp salt
5 tbsps butter cold, cut into small pieces
2 tbsps light corn syrup
1 tsp vanilla extract
1 cup macadamia nuts unsalted, lightly toasted, I do this in a skillet over low heat, tossing occasionally until the nuts are lightly browned and coarsely chopped
1/2 cup shredded coconut
3 ozs semisweet chocolate melted
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Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
270
calories
18
g fat
16
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 270
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 200mg
8%
Potassium 115mg
3%
Total Carbohydrates 28g
9%
Dietary Fiber 2g
8%
Sugars 16g
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 8SmartPoints: 12
