Roasted Potatoes with Bacon & Brussels Sprouts

Roasted Potatoes with Bacon & Brussels Sprouts

recipe by

160
calories
7
ingredients
4
servings
3.612

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Ingredients

1 tbsp olive oil divided
1 1/2 lbs yukon gold potatoes in 3/4-inch dice OR mini Yukon Gold potatoes, quartered
1/4 lb thick-cut bacon diced
1/2 lb brussels sprouts trimmed and halved

Nutrition Facts

160
calories
35
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 390mg
16%
Potassium 930mg
27%
Total Carbohydrates 26g
9%
Dietary Fiber 7g
28%
Sugars 1g
Protein 7g
14%
Vitamin A
10%
Vitamin C
110%
Calcium
8%
Iron
30%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 4