Carrot Cupcakes

Carrot Cupcakes

recipe by

400
calories
18
ingredients
9
servings
3.655

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Ingredients

2/3 cup flour
3/4 tsp baking powder
1/4 tsp ground cloves
1/4 tsp grated nutmeg freshly
1/4 tsp salt
1/3 cup hazelnut oil vegetable oil, or walnut oil
2 eggs
1 cup chopped walnuts I left these out, as I’m allergic
1/2 cup pineapple chopped, drained
1 cup carrots finely grated
1 cream cheese room temperature

Nutrition Facts

400
calories
27
g fat
25
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 400
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 75mg
25%
Sodium 290mg
12%
Potassium 220mg
6%
Total Carbohydrates 36g
12%
Dietary Fiber 2g
8%
Sugars 25g
Protein 6g
12%
Vitamin A
50%
Vitamin C
10%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16