440
calories
20
ingredients
10
servings
108
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Related categories: BreadsKid-FriendlyBrowningBakingSesame-freeSeafood-free+ See all
Ingredients
1/4 cup rolled oats
4 tbsps light brown sugar
3 tbsps all-purpose flour
1/4 tsp kosher salt
2 tbsps unsalted butter cold, cut into 1/2-inch cubes
10 tbsps unsalted butter melted
1 cup granulated sugar
1/2 cup buttermilk
1 1/2 tsps vanilla extract
3/4 cup rolled oats
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp kosher salt
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1 3/4 cups rhubarb chopped, 1/2-inch pieces, about 10 ounces
1/3 cup chopped almonds
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Recipe Instructions
Read the instructions at Bake or BreakNutrition Facts
440
calories
19
g fat
25
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 440
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 100mg
33%
Sodium 370mg
15%
Potassium 250mg
7%
Total Carbohydrates 58g
19%
Dietary Fiber 4g
16%
Sugars 25g
Protein 9g
18%
Vitamin A
10%
Vitamin C
4%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 18
