Steakhouse Bruschetta

Steakhouse Bruschetta

recipe by

190
calories
16
ingredients
24
servings
4159

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Ingredients

24 slices baguette
2 garlic cloves halved
2 tbsps butter
1 lb leftover steak cubed with any visible fat removed, rib-eye is the best
1 cup mayonnaise
2 tbsps white vinegar
2 cloves garlic pressed
1 cup vine ripened tomatoes chopped, seeded
1/4 cup fresh basil chopped
2 avocado cubed

Nutrition Facts

190
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 190
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 310mg
13%
Potassium 140mg
4%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 2g
Protein 5g
10%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6