Greek Yogurt with Tandoori Honey and Freeze-Dried Fruit

Greek Yogurt with Tandoori Honey and Freeze-Dried Fruit

recipe by

460
calories
8
ingredients
4
servings
3.63

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Ingredients

1 tsp tandoori masala mix ground
1/4 cup honey
1 cup granola all-natural
1 cup fruit finely chopped fresh, such as pineapple, kiwi or bananas, or a combination
1 cup dried fruit freeze-, such as pineapple, bananas or berries, or a combination
8 basil leaves small, torn, optional
8 mint leaves small, torn, optional

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

460
calories
7
g fat
73
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 55mg
2%
Potassium 780mg
22%
Total Carbohydrates 95g
32%
Dietary Fiber 6g
24%
Sugars 73g
Protein 9g
18%
Vitamin A
4%
Vitamin C
6%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22