35
calories
11
ingredients
216
servings
13
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Related categories: DessertsFrostingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
12 ozs butter at room temperature
1 1/4 cups sugar
1 cup bananas mashed ripe
1 1/2 tsps baking powder
3/4 tsp salt
1 3/4 cups flour
1/2 cup milk
3 large eggs separated
5 1/2 ozs caramels soft
4 1/4 cups powdered sugar
caramel sauce for topping, if desired
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Recipe Instructions
Read the instructions at Taste and TellNutrition Facts
35
calories
15
g fat
4
g sugar
Amount Per Serving (recipe is 216 servings)
Calories 35
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 20mg
1%
Potassium 10mg
0%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 4g
Protein 0g
0%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
Weight Watchers Points
PointsPlus: 4SmartPoints: 2
