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Rosemary Shortbread

Rosemary Shortbread

recipe by

320
calories
8
ingredients
8
servings
3.87

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Ingredients

2 cups flour
3/4 tsp salt
1/2 tsp baking powder
1 tbsp fresh rosemary chopped
1 1/2 sticks unsalted butter softened
2 tbsps honey
1/2 cup confectioners sugar
1 tbsp granulated sugar

Recipe Instructions

Read the instructions at The Corner Kitchen

Nutrition Facts

320
calories
17
g fat
14
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 320
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 45mg
15%
Sodium 260mg
11%
Potassium 45mg
1%
Total Carbohydrates 38g
13%
Dietary Fiber 1g
4%
Sugars 14g
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14

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