Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

recipe by

380
calories
15
ingredients
4
servings
4509

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Ingredients

1 yellow onion medium, diced
1 bell pepper thinly sliced
2 cloves garlic minced
1 tbsp chili powder
1 tbsp cumin
1/2 tsp paprika
2 tbsps fresh cilantro chopped
1 avocado pitted and sliced

Nutrition Facts

380
calories
15
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 110mg
37%
Sodium 600mg
25%
Potassium 1470mg
42%
Total Carbohydrates 22g
7%
Dietary Fiber 8g
32%
Sugars 8g
Protein 43g
86%
Vitamin A
40%
Vitamin C
80%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 9