Pink Lemonade Cupcakes

Pink Lemonade Cupcakes

recipe by

240
calories
11
ingredients
24
servings
3.662

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Ingredients

1 1/8 cups lemonade concentrate frozen Pink, thawed*
white cake mix yes, the boxed stuff
2 tbsps vegetable oil
1 stick unsalted butter at room temperature
1/8 tsp salt
2 tbsps lemon juice
red food coloring to color icing and sugar, optional
1/4 cup granulated sugar optional

Nutrition Facts

240
calories
8
g fat
36
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 240
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Potassium 45mg
1%
Total Carbohydrates 42g
14%
Dietary Fiber 0g
0%
Sugars 36g
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12