Pink Strawberry Cupcakes

Pink Strawberry Cupcakes

recipe by

340
calories
14
ingredients
18
servings
3.786

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Ingredients

2 1/4 cups cake flour
1/3 cup milk
1/2 tsp salt
2 3/4 tsps baking powder
2 1/4 cups cake flour
2 3/4 tsps baking powder
1/2 tsp salt
3/4 cup unsalted butter at room temperature
3/4 cup frozen strawberries pureed
1/3 cup milk

Nutrition Facts

340
calories
8
g fat
34
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 340
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 310mg
13%
Potassium 85mg
2%
Total Carbohydrates 62g
21%
Dietary Fiber 1g
4%
Sugars 34g
Protein 4g
8%
Vitamin A
6%
Vitamin C
10%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15