330
calories
9
ingredients
4
servings
7
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Related categories: SoupsBrowningSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 tbsp extra-virgin olive oil
4 ozs bacon chopped
2 sprigs thyme leaves only
6 cloves garlic spring, peeled and sliced.
1 yukon gold potatoes small, peeled and cut into chunks
1/8 cup dry white wine
3 cups chicken stock
2 ozs heavy cream
1 cup garden peas blanched
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
330
calories
23
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 510mg
21%
Potassium 580mg
17%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 5g
Protein 12g
24%
Vitamin A
15%
Vitamin C
50%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 12
