Bacon Pear Stuffing

Bacon Pear Stuffing

recipe by

240
calories
14
ingredients
12
servings
3.64

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 lb sourdough bread loaf, cut into 3/4 inch cubes, about 12 cups
1/4 cup olive oil
3 cloves garlic minced
2 onions large, chopped, 1/2 inch pieces
1 bunch celery sliced 1/2 thick
2 leeks small, thinly sliced white and green parts
3 pears ripe, cored and chopped into 3/4 inch pieces
1/4 cup fresh parsley chopped
2 tsps salt
2 tsps pepper
1 tsp butter for baking dish

Nutrition Facts

240
calories
8
g fat
11
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 240
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 670mg
28%
Potassium 300mg
9%
Total Carbohydrates 38g
13%
Dietary Fiber 4g
16%
Sugars 11g
Protein 6g
12%
Vitamin A
10%
Vitamin C
15%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8

Related Recipes