150
calories
8
ingredients
4
servings
23
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Related categories: SaladsMarinatingDairy-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
4 cups coleslaw bagged, pre-cut, or a combination of shredded cabbage and carrots
1 grapefruit peeled and cut into bite-sized pieces, optional
2 tbsps walnuts optional
1 tsp sesame oil
1 1/2 tsps ume plum vinegar or try seasoned rice vinegar and salt to taste
1 tbsp red wine vinegar
1 tsp agave nectar or other liquid sweetener
1/2 tsp wasabi paste prepared, or to taste
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
150
calories
7
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 10mg
3%
Sodium 30mg
1%
Potassium 330mg
9%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 5g
Protein 2g
4%
Vitamin A
20%
Vitamin C
100%
Calcium
8%
Iron
8%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
