Make Your Own Sauerkraut

Make Your Own Sauerkraut

recipe by

190
calories
2
ingredients
20
servings
3.60

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Ingredients

35 lbs green cabbage trimmed, outer leaves removed, cored and quartered
3/4 cup canning salt any store-bought brand that is not iodized

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

190
calories
0
g fat
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 190
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2380mg
99%
Potassium 1950mg
56%
Total Carbohydrates 40g
13%
Dietary Fiber 16g
64%
Sugars g
Protein 8g
16%
Vitamin A
20%
Vitamin C
680%
Calcium
35%
Iron
45%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 0