Eggs and Bacon Bowls

Eggs and Bacon Bowls

recipe by

220
calories
8
ingredients
4
servings
3.746

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Ingredients

4 rolls crusty round dinner
4 eggs
4 slices bacon cooked and crumbled in pieces
2 bocconcini large, balls, slices
4 cherry tomatoes cut in half
chives for garnish, optional

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

220
calories
11
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 215mg
72%
Sodium 510mg
21%
Potassium 270mg
8%
Total Carbohydrates 22g
7%
Dietary Fiber 4g
16%
Sugars 4g
Protein 11g
22%
Vitamin A
10%
Vitamin C
10%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7