260
calories
13
ingredients
6
servings
9
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Related categories: Main DishesBarbecueSummerMarinatingGrillingDairy-free+ See all
Ingredients
6 peaches large, halved, pitted but not peeled
1/2 tsp cracked black pepper
1/4 cup balsamic vinegar
2 tsps honey optional
1 tsp fresh thyme leaves optional
2 lbs pork tenderloin
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp chinese five-spice powder or allspice
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp garlic powder
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Recipe Instructions
Read the instructions at Rock RecipesNutrition Facts
260
calories
6
g fat
16
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 260
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 100mg
33%
Sodium 280mg
12%
Potassium 900mg
26%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 16g
Protein 33g
66%
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 11
