Vanilla Cream Cakes

Vanilla Cream Cakes

recipe by

25
calories
10
ingredients
144
servings
3.61

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Ingredients

1 1/2 tsps baking powder
1 vanilla beans optional
6 ozs unsalted butter slightly above room temperature
5 1/2 ozs granulated sugar
3 eggs
1 1/4 cups heavy cream

Nutrition Facts

25
calories
2
g fat
1
g sugar
Amount Per Serving (recipe is 144 servings)
Calories 25
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 10mg
0%
Potassium 5mg
0%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 0g
0%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1