Mexican Hot Chocolate Cupcakes

Mexican Hot Chocolate Cupcakes

recipe by

440
calories
20
ingredients
12
servings
3.837

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Ingredients

2 tbsps corn flour or very fine cornmeal
1/4 cup almond meal
1/2 cup cocoa powder
1/2 tsp baking soda
3/4 tsp salt
1/8 tsp ground cayenne pepper more or less to taste
1/3 cup canola oil
1/2 cup butter or margarine, room temperature
1 tbsp milk or soymilk

Nutrition Facts

440
calories
20
g fat
54
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 440
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 20mg
7%
Sodium 300mg
13%
Potassium 150mg
4%
Total Carbohydrates 65g
22%
Dietary Fiber 2g
8%
Sugars 54g
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22