Mexican Hot Chocolate - Low Carb and Gluten-Free

Mexican Hot Chocolate - Low Carb and Gluten-Free

recipe by

350
calories
8
ingredients
2
servings
3.7106

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Ingredients

1 1/4 cups almond milk
1/2 cup heavy cream
2 tbsps unsweetened cocoa powder gluten-free
1 tbsp Swerve Sweetener or granulated erythritol

Nutrition Facts

350
calories
31
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 350
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 100mg
33%
Sodium 105mg
4%
Potassium 380mg
11%
Total Carbohydrates 14g
5%
Dietary Fiber 5g
20%
Sugars 5g
Protein 7g
14%
Vitamin A
35%
Vitamin C
20%
Calcium
30%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15