180
calories
15
ingredients
28
servings
5
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Related categories: DessertsBrowningBakingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
8 eggs separated
1 1/3 cups granulated sugar
1 tsp vanilla extract
1 1/4 cups all-purpose flour
3 tbsps corn starch
1 tsp baking powder
1 pinch salt
6 ozs evaporated milk 1/2 can
11 ozs condensed milk 3/4 can
3/4 cup heavy cream or 1 can of coconut milk, unsweetened, I used heavy cream
1 pinch salt
1 cup sugar
1/2 cup water
1 tsp ground cinnamon
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
180
calories
5
g fat
23
g sugar
Amount Per Serving (recipe is 28 servings)
Calories 180
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 75mg
25%
Sodium 85mg
4%
Potassium 95mg
3%
Total Carbohydrates 29g
10%
Dietary Fiber 0g
0%
Sugars 23g
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
4%
Weight Watchers Points
PointsPlus: 5SmartPoints: 9
