140
calories
14
ingredients
18
servings
32
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Ingredients
1 tsp yeast easybake
16 ozs bread flour strong white, 3 7/8 cup
1 tsp fine sea salt
1 oz butter cut into small bits, 1/8 cup
2 eggs beaten
200 ml milk 7 fluid ounces
3 ozs currant about 3/4 cup
2 tbsps mixed peel finely chopped
1 3/4 ozs light brown sugar soft, scant 1/4 cup
1 tsp mixed spice ground, see recipe in right hand column
1 tbsp caster sugar
1 tbsp milk
sugar crushed, cubes
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
140
calories
35
g fat
5
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 140
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 30mg
10%
Sodium 105mg
4%
Potassium 75mg
2%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 5g
Protein 4g
8%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 12SmartPoints: 9
