Baked French Toast Muffins

Baked French Toast Muffins

recipe by

220
calories
12
ingredients
12
servings
3.670

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Ingredients

1 loaf french bread cut or torn into 1/2 inch cubes, about 12 cups of bread
2 1/2 cups milk
1/4 cup butter cold
1/4 cup Gold Medal Flour all-purpose
1 pinch salt
maple syrup Butter and, for serving, optional

Nutrition Facts

220
calories
6
g fat
18
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 220
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 290mg
12%
Potassium 150mg
4%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 18g
Protein 6g
12%
Vitamin A
2%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9