Kids in the Kitchen – Homemade Ice Cream Sandwiches

Kids in the Kitchen – Homemade Ice Cream Sandwiches

recipe by

490
calories
4
ingredients
11
servings
4209

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Ingredients

18 1/4 ozs cake mix Chocolate Fudge, I used Betty Crocker
1/2 cup canola oil
1/2 gal ice cream

Nutrition Facts

490
calories
26
g fat
46
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 490
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 390mg
16%
Potassium 250mg
7%
Total Carbohydrates 60g
20%
Dietary Fiber 1g
4%
Sugars 46g
Protein 6g
12%
Vitamin A
8%
Vitamin C
2%
Calcium
20%
Iron
4%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 22